Commi. 1

Responsibilities:

Prepare and cook hot kitchen items according to the restaurant’s recipes and SOPs.

Maintain consistent food quality, taste, portion size and presentation.

Handle mise en place and ensure all ingredients are prepared before service.

Operate kitchen equipment safely and correctly.

Follow food safety, hygiene and HACCP procedures.

Maintain cleanliness and organization of the workstation throughout the shift.

Check food quality and freshness before preparation and service.

Assist the Chef de Partie / Sous Chef during busy service periods.

Monitor stock levels and inform the supervisor of shortages or wastage.

Follow FIFO and proper food storage procedures.

Minimize food waste and maintain proper portion control.

Support other kitchen sections when required.

Maintain a professional and disciplined working environment.

Requirements:

Previous experience as Commis 1 / Demi Chef / Commis Chef in a professional restaurant or hotel.

Strong experience in Hot Kitchen.

Good knowledge of cooking techniques, sauces, proteins, vegetables and basic kitchen preparation.

Experience working in a busy restaurant environment is preferred.

Knowledge of food safety and hygiene standards.

Ability to follow recipes, SOPs and instructions accurately.

Good knife skills and basic kitchen equipment knowledge.

Able to work under pressure during busy service.

Team player with a positive attitude.

Good communication skills.

Willingness to work shifts, weekends and public holidays.

Hotel or premium restaurant experience is an advantage

Benefits:

Competitive salary based on experience and skills.

Accommodation provided.

Transportation provided or transportation allowance.

Medical insurance.

Annual paid vacation according to Saudi labor regulations.

Annual return air ticket according to company policy.

Legal employment and Iqama sponsorship..

Professional working environment.

Opportunity to develop into Demi Chef / Chef de Partie based on performance.

Opportunity to work with an international restaurant team and develop professional culinary skills