Pastry Commi 1

Responsibilities:

● Prepare and produce bakery and pastry products according to approved recipes and SOPs.

● Handle daily mise en place for pastry and bakery production.

● Prepare doughs, creams, fillings, sauces, toppings and other pastry components.

● Assist in producing bread, buns, croissants, Danish pastries, cookies, cakes and other bakery items as required.

● Follow correct mixing, fermentation, proofing, baking and cooling procedures.

● Operate mixers, ovens, proofers and other bakery equipment safely.

● Maintain consistent product quality, size, weight, texture and appearance.

● Follow recipes accurately and maintain proper portion control.

● Ensure all products are prepared according to production schedules.

● Check the quality and freshness of ingredients before production.

● Follow FIFO and proper food storage procedures.

● Maintain cleanliness and organization of the pastry/bakery workstation.

● Follow food safety, hygiene and HACCP standards.

● Minimize product waste and control ingredient usage.

● Assist the Chef / Pastry Chef during daily production and service.

● Support other kitchen sections when required.

Requirements:

● Previous experience as Commis 1 – Pastry / Bakery, Commis Chef or similar position.

● Practical experience in a professional restaurant, bakery, hotel or pastry kitchen.

● Good knowledge of basic bakery and pastry techniques.

● Strong understanding of dough preparation, mixing, proofing and baking.

● Basic knowledge of cakes, creams, fillings, cookies and laminated dough is preferred.

● Good weighing and measuring skills.

● Ability to follow recipes and SOPs accurately.

● Good understanding of food safety and hygiene standards.

● Ability to work with bakery mixers, ovens and other professional equipment.

● Good knife and basic pastry skills.

● Able to work efficiently during busy production periods.

● Strong attention to detail and consistency.

● Team player with a positive and professional attitude.

● Willing to work shifts, weekends and public holidays.

● Experience in a premium restaurant or 4/5-star hotel is preferred.

Benefits:

● Competitive salary based on experience and skills.

● Accommodation provided.

● Transportation provided or transportation allowance.

● Medical insurance.

● Annual paid vacation according to Saudi labor regulations.

● Annual return air ticket according to company policy.

● Legal employment and Iqama sponsorship..

● Professional and organized working environment.

● Training and development opportunities.

● Opportunity for career progression to Demi Chef / Chef de Partie / Pastry Chef based on performance.

● Opportunity to work with an international restaurant team and develop professional pastry and bakery skills